We don’t mind sharing our secrets, and these superb suppliers of our great British (and one Spanish!) ingredients deserve some applause too. So let’s hear it for...
Out-door reared pork - Andrew Baugh, Woodside Farm, Wellow, Nottinghamshire.
British Beef - Elliotts of Chesterfield.
Free-range chicken - Ruskington Poultry, Lincs.
Wheatflour - Heygate Flour, Market Downton.
Blue Stilton Cheese - Long Clawson Dairy, Leicestershire.
Free-range eggs - Hickling Pastures, Notts.
Chorizo Sausage - C&S, Nottm. Muy bien!
Vegetables & Fruits - Barrowcliffes, Nottingham.
Dry Cured Bacon & Gammons - We cure and bake our own.
Beer - 500 and Pale from Magpie Brewery, Nottingham. www.magpiebrewery.com